5 lemon pasta recipes to brighten up your dinner

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When life gives you lemons, make pasta! Both the fruit’s zest and juice, which can be used separately or combined, are packed with citrus flavor and/or acidity (only the juice is acidic.) Lemon can add a big oomph to your overall meal, but today, we’re focused on pastas — so here are some suggestions from our Recipe Finder that highlight the mighty lemon.

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