Vegan Braised Collard Greens With Miso and Smoked Paprika. In his Thanksgiving menu, Aaron Hutcherson offered this umami-loaded side that also should be enjoyed outside of the holiday season. You can adjust the braising time depending on whether you prefer your greens completely tender or with a little bite.
Wine-Braised Chicken With Mushrooms. If your wine preferences skew white, then head right over to my take on a recipe that’s been a family favorite for generations. Come for the perfectly cooked chicken thighs and mushrooms, stay for the outstanding braising liquid you’ll want every last drop of.
Braised Red Cabbage Wedges. Firm vegetables are no match for braising, either. This side is a trifecta of colorful, flavorful and economical.
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