Book features favorite restaurant recipes tweaked for the Instant Pot | Dining

Weinstein and Scarbrough said this book is kind of an extension of “Instant Pot Bible: The Next Generation,” where they included about 20 copycat recipes.

Most of the recipes in the book use a combination of the Instant Pot’s sauté and pressure-cook functions to get the recipes to turn out just right.

Sometimes the authors take a shortcut here and there where it makes sense, but mostly they try to keep things as close to the originals as possible — which can mean long lists of ingredients or an extra step here or there.






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