From feeding the gut microbiome to plotting the next 10 years in plant-based protein

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From the latest innovations in pre-, pro-, and now post-biotics, to plotting the next 10 years in plant-based proteins (what’s next beyond soy, pea, and wheat?), to the latest trends in healthy beverages, FoodNavigator-USA’s virtual Positive Nutrition​ event explores how manufacturers can tap into demand for foods that positively contribute to health and wellbeing.

In this year’s event, featuring webinars across North America, Asia Pacific (APAC), and Europe, editors at FoodNavigator-USA (Americas), FoodNavigator-Asia (APAC), and FoodNavigator.com (Europe) will engage with established and challenger brands, exploring everything from how best to feed the army of microbes that line our digestive tracts, to working with a more diverse range of plants that will drive the next wave of plant-based innovation.

Here’s our breakdown of the three North American sessions ​in the series (look out for the sessions marked ‘USA’) chaired by FoodNavigator-USA editor Elaine Watson and senior correspondent Mary Ellen Shoup.

All three USA sessions begin at 11am Central time, are FREE to attend, and will subsequently be available on demand to all registered attendees. Click HERE​ to register for the webinars in the series that interest you.

cropped microbiome

MARCH 17, 2022 Feeding the gut microbiome: from pre-, pro-, and postbiotics to resistant starch (USA)

Time: ​11am-1.30pm Central time

Moderator: ​Elaine Watson, editor, FoodNavigator-USA

PART ONE: Probiotics, postbiotics, and fermented foods   

FIRESIDE CHAT: What does a ‘healthy gut microbiome’ look like? In conversation with Dr Miguel Freitas, VP scientific affairs, Danone North America 

How far have we come since Jamie Lee Curtis first introduced Americans to the concept of ‘good’ bacteria, and what are the key questions we still need to answer? 

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