From sparkling water to wellness shots

First exploring pre-, pro-, and post-biotics and upcoming plant proteins, the online virtual Positive Nutrition event​ will round out things off with a look at emerging and growing trends in the beverage set and understand what consumers are looking for: Collagen-infused water? Elderberry wellness shots? Ashwagandha-infused sparkling waters? Immune-supporting beverages with vitamins and minerals?

Positive Nutrition main graphic

The Healthy Beverages Trends panel​, focusing on the US market, kicks off at 11am CST on Thursday, March 31 with a PRE-RECORDED Fireside Chat with Talking Rain CEO Chris Hall​ (who after four years as CEO will be departing the company on April 1, 2022, to pursue other opportunities) who will walk through the company’s path to success from a regional water brand in the Pacific Northwest to a national beverage powerhouse approaching $1bn in sales for its Sparkling ICE brand alone.

Next, sit in on a presentation from Rousselot covering the growing market potential for collagen peptides in healthy beverage formulations.

The third and final part of the session will end with a live panel discussion (with time for Q&A from the audience) featuring: 

  • Bryan Riblett, chief innovation officer, Suja Organic
  • Jennifer Christ,  manager, food & beverage research, Freedonia Group
  • Nicole Bernard Dawes, founder and CEO, Nixie Sparkling Water
  • Sherri Sparaga, VP business development, Vive Organic
  • Casey Michael McCormick, director of product innovation, Sweegen
  • Florencia Moreno, global business development manager health & nutrition, Rousselot

Posted

in

by

Tags:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *