Who doesn’t love it? From home made to tetrapacked, aam panna is available everywhere in India during summer season. It is exclusively prepared from the king of fruits, the mangoes and has no variations.
In order to prepare a simple aam panna you need to have mangoes, black salt, roasted cumin powder, sugar, ice and mint leaves. Cook the raw mangoes in a pan of boiling water. Once it gets soft from the inside, peel it and blend the pulp into a smooth paste.
Take the paste into another pan and add sugar to it. Stir it continuously till the sugar melts. Make sure you don’t burn the paste. Add the other ingredients like roasted cumin powder, black salt to the mango paste and turn off the flame.
To make the aam panna, add the paste to a glass of chilled water and garnish it with mint leaves.
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