Made in Oklahoma recipes for September take aim at tailgating

Fall in Oklahoma mean football and fun, and The Made in Oklahoma Coalition has cooked up some recipes for gathering with family and friends.

Sheet Pan Steak Fajitas give you all the sizzle without the mess. Everything is baked right on a sheet pan, so it’s easy to make and easy to serve while watching the game or gathering outside the stadium this fall.

Cowboy Queso can ride side-saddle to fajitas anytime. This one is loaded with Sixth Day Snacks pickled jalapenos and salsa plus Greer’s Ranch House Sausage. Black beans add texture and flavor. Keep this queso on warm for dipping with chips during the game.

Baked Rigatoni made with local Della Terra pasta comes together easily the day of the game or made ahead and stored in the fridge or freezer. It’s ideal for bringing along.

And for dessert, Mocha Brownies made from a dark chocolate brownie base powered by Bedre chocolate and Compadres coffee. Topped with a mocha cream cheese frosting, this grown-up brownie is as delicious with an espressomartini as it is with a cold glass of milk.

For more recipes like this, go online to miocoalition.com

Sheet Pan Steak Fajitas

Sheet pan fajita from a Made in Oklahoma recipe.
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 2 teaspoons dried oregano
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon Daddy Hinkle’s Seasoning
  • 1 1/2 pounds skirt steak, sliced thin
  • 1 red onion, sliced thin
  • 2 bell peppers, sliced thin
  • 1 (8-ounce) container J-M Sliced Mushrooms

In a small bowl, whisk together lime juice, olive oil, salt, brown sugar, oregano, chili powder,cumin, garlic powder and Daddy Hinkle’s. Pour into a large zip-close bag. Add sliced steak.Marinate as little as 30 minutes or as long as all day, depending on how much time you have.


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