Mi Tierra offers homestyle Mexican dishes, looks to grow customer base amid pandemic

HADLEY — As children, Estela Saravia and Javier Ayala spent their afternoons and evenings surrounded by cooks, waitresses and customers as their parents established what today is a thriving Mexican restaurant, Mi Tierra.

“People always come in and say they remember me running around the restaurant when I was little,” said Saravia, now 16.