Pina Colada Day: 5 Twisted pina colada recipes for a refreshing summer

While the scorching heat has been activated for a while now, it is the perfect time to indulge in some refreshing mocktails and cocktails. When it comes to delicious cocktails, Pina colada is one of the much-loved choices amongst many people. Pina colada is a cocktail that is blended with rum, coconut cream or coconut milk, and pineapple juice and is served with ice. If you like Pina Coladas, then here we bring you a recipe roundup of this refreshing summery beverage that will give you chills while boosting your mood. While the classic pina colada is a year-round favourite, there’s absolutely nothing wrong to shake things up and trying these amazing pina colada cocktail recipes in the comfort of your home.

  1. Pina colada sangria

Ingredients required

  • 20 ml white wine
  • 20 ml Pineapple juice
  • Chopped pineapple
  • 20 ml coconut rum
  • 2 teaspoon green apple, chopped
  • 5-6 Cherries, chopped

Method

  • Take a blender and blend all the ingredients together except pineapple.
  • Refrigerate and serve with the toppings of pineapple.

Pina colada sangria

  1. Piña Colada Protein Smoothie

Ingredients required

  • 1 cup coconut milk
  • 1 frozen banana
  • ½ cup pineapple, chopped
  • ½ cup frozen Mango, chopped
  • 1 scoop of Protein powder
  • Pineapple wedge, for garnish

Method

  • Take a blender and blend coconut milk, banana, pineapple, mango and protein powder until thick and smooth.
  • Serve with the garnishing of pineapple wedge.

Piña Colada Protein Smoothie

3. Go bananas Pina Colada

Ingredients required

  • ½ cup banana
  • 1 teaspoon sugar
  • 50ml coconut flavoured liqueur
  • 50ml coconut milk
  • 50ml pineapple juice
  • Ice cubes
  • Pineapple, chopped

Method

  • Take a blender and blend all the ingredients together
  • Pour the mixture into a wine glass and serve with the garnishing of chopped pineapple.

Go bananas Pina Colada

4. Pina colada truffles

Ingredients required

  • A pack of Oreo biscuits
  • 1 block cream cheese, softened
  • 1 cup crushed pineapple
  • 1 tablespoon coconut rum
  • ½ cup white choco chips, melted
  • 2 teaspoon coconut oil
  • ½ cup coconut, shredded

Method

  • Take a blender and blend Oreos into it until fine crumbs are obtained. Now, transfer these crumbs into a large bowl and mix well with cream, cheese, crushed pineapple and rum. 
  • Now, take this mixture on the palms and formulate small balls out of it, place it on a baking sheet and freeze until hard.
  • Take these balls, dip them in the white choco chips mixture and then roll out from the bowl of shredded coconut.
  • Refrigerate until the chocolate gets hard and serve.

Pina colada truffles

5. Strawberry pina colada blend

Ingredients required

  • 20 ml coconut rum
  • 1 cup frozen strawberries
  • 1 cup pineapple juice
  • ½ cup coconut cream
  • 2 cups crushed ice
  • Pineapple slices for garnishing

Method

  • Take a blender and blend all the ingredients together except pineapple slices.
  • Serve chilled with the topping of pineapple wedge.

Also Read: 4 Unusual watermelon recipes to try at home this summer


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