Sanzo raises $10m in Series A financing to bring authentic Asian flavors to crowded sparkling water category

Other participating investors in the funding round include Convivialite Ventures, Semillero Partners, Gold House Ventures, Kaya Ventures, and Francisco Crespo (former chairman of the board and chief growth officer at The Coca-Cola Company). Previous investors Mana Ventures, Outbound Ventures, and Hyphen Capital – whose mission is to support the next generation of Asian American founders – also participated in the round. 

Launched in 2019 by Roco, a Filipino-American growing up in Queens, New York, Sanzo’s mission is to make a significant dent in the $10bn+ US sparkling water category that’s already flooded with many other brands and steady stream of new entrants.

“I noticed that the legacy Asian beverage brands were filled with sugar, preservatives, and artificial flavors, which stood in stark contrast to the ‘clean’ American sparkling water brands I was encountering in other retailers,” ​Roco told FoodNavigator-USA.

“My goal with Sanzo from the very beginning has been to celebrate high-quality Asian flavors without all of the bad ingredients and extra sugar,”​ added Roco, whose broader goal for the brand is to bridge the cultural gap between Eastern and Western cultures through authentic flavors (e.g. Alphonso mango native to India, lychee native to Southeast Asia, calamansi (a variety of lime) native to The Philippines, and yuzu native to Japan).

Sanzo’s product lineup includes each of these aforementioned flour flavors, which are formulated with fruit purée, carbonated water, and citric acid with 0-20 calories and 0-4g of sugar per can.

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