Tate & Lyle exploring potential of prebiotic soluble corn fiber in cognitive health, metabolic health, and immunity

Tate & Lyle principal scientist, North America Global Nutrition, Dr Melissa Kaczmarczyk – who is speaking at FoodNavigator-USA’s Feeding the Gut Microbiome​’ webinar this Thursday in a panel on prebiotic fibers and resistant starch – said Tate & Lyle, a sponsor for the event, is still discovering new things about the fiber, which it has been marketing in the US since 2007.

“We are currently conducting research in emerging and cutting-edge research areas such as fiber and cognitive health, metabolic health and immunity, and we have partnered with academic experts at leading universities to conduct these studies.

“We are also interested in how our prebiotic fibers work with probiotics.”

The gut brain axis

PROMITOR soluble corn fiber (resistant maltodextrin) – which can be used for fiber fortification and sugar or fat reduction – is classified as a dietary fiber by the FDA, and has also been shown to reduce blood glucose after a meal, said Kaczmarczyk, with CPG companies now using it in everything from bars, cereals and baked goods to confectionery, beverages, sauces, yogurt, and ice cream.  

Its prebiotic effects – it stimulates the growth of beneficial bacterial and decreases the presence of harmful bacteria and putrefactive compounds in the gut such as ammonia – are also attracting interest from CPG companies looking to make prebiotic claims on pack, said Kaczmarczyk.

However, we’re still just scratching the surface, she said, noting that we already know that some probiotics impact cognitive function, but more research is needed on prebiotics: There are some preliminary papers showing that fibers can change microbiota that change chemicals and pathways on the gut brain axis, and so we are interested to see if soluble corn fiber also has these properties.”






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