‘We want to cut through the noise’

“We have positioned ourselves from the very beginning as not just a baby food company, but as a childhood development company,”​ said Fore, who launched the DTC fresh baby food company in January 2020 serving parents its vegetable-first cup meals designed for babies 8-months-old+ and toddlers. 

“For us, it’s really been about how can we shape a generation of palates to be savory as opposed to sugary and cut through a lot of the noise,”​ Fore told FoodNavigator-USA.

Fore explained that the philosophy and north star behind Tiny Organics is to shape the palates of young children very early on during the first few months by introducing a diet rich in nutrient-dense foods with an emphasis on vegetables.

The company’s guiding principle, defined as baby-led weaning, gives kids as young as four-months-old (right around the time they are developing their pincer grasp) the autonomy to pick and choose their own foods. And when they’re presented with healthy, vegetable-rich meals, the chance of success that they develop a preference for broccoli and zucchini is far greater, noted Fore.

“What we found in our research is that there’s this time in a person’s life where they’re much more keen to try new flavors than they ever will be, and that’s from 4- to 7-months-old…  Anything past the 8-month mark, it becomes very difficult,”​ said Fore referring to narrow window of time called the ‘Flavor Window’, in which babies’ palates are developing at an accelerated rate.

With its new Tiny Beginnings line, which includes six SKUs featuring streamlined versions featuring three ingredients instead of eight found in its hero product line, Fore explained how the company can have a much deeper and greater impact on forming healthy eating patterns.

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